02 9637 3737 salesnsw@he2020.com.au
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Tony Hayek

Tony Hayek

Managing Director of HE2020

E: ahayek@he2020.com.au
P: 02 9637 3737

Tony started  his  career  in  the  hospitality  industry  as  a restaurant owner. In 1984 he began selling pizza equipment to restaurants like his own, helping local businesses to find quality equipment.

It  soon became  clear  that there  was  a  market  for  the production  of quality  hospitality  equipment  within New South Wales.

As time went on and his business became more and more successful he realised that New South Wales was not the only state that could benefit from these quality products and took HE2020 to a national level.

During  this  process  he  evaluated  the  quantity,  quality  and  price  of  his  equipment and decided to  broaden  the  business horizons  by sourcing his products overseas and importing  it  into Australia. This change in the business allowed him to customise the products, based on his clients needs’, monitoring and increasing the quality, and also reducing the costs for his customers.

Tony began to create his own product line and launched a new brand ‘Jemi’ into the Australian market.   With the ongoing success of his brand ‘Jemi’, he continued with his goals and launched ‘Greenline’, ‘Lamber’ and ‘Lava Range’. With  all four  brands and his level  of  success in  the industry,  HE2020  now  provides  an  extensive  range of  quality hospitality equipment for all applications.

HE2020 is supplying their range Australia wide and has recently launched their products into the New Zealand market.

As a  leading  Importer  and  Distributor  of  quality commercial  catering  and  refrigeration equipment,  HE2020 are committed to continually  increasing their range and providing exceptional value for money.

Whilst  price remains  an important  consideration,  they also  work  vigorously  to  offer  quality  ‘Fit for Purpose’ products – engineered to perform under heavy duty loading.

HE2020  take  pride  in  their  concern  for the environment  with the  use of  energy efficient and water saving technologies, that also reduce ongoing operational costs.

Their extensive range can be purchased with confidence to operate within the smallest corner shop  to  major  commercial  kitchens, hotels, restaurants, hospitals  and  food processing plants across Australia and New Zealand.