Tony started his career in the hospitality industry as a restaurant owner. In 1984 he began selling pizza equipment to restaurants like his own, helping local businesses to find quality equipment.
It soon became clear that there was a market for the production of quality hospitality equipment within New South Wales.
As time went on and his business became more and more successful he realised that New South Wales was not the only state that could benefit from these quality products and took HE2020 to a national level.
During this process he evaluated the quantity, quality and price of his equipment and decided to broaden the business horizons by sourcing his products overseas and importing it into Australia. This change in the business allowed him to customise the products, based on his clients needs’, monitoring and increasing the quality, and also reducing the costs for his customers.
Tony began to create his own product line and launched a new brand ‘Jemi’ into the Australian market. With the ongoing success of his brand ‘Jemi’, he continued with his goals and launched ‘Greenline’, ‘Lamber’ and ‘Lava Range’. With all four brands and his level of success in the industry, HE2020 now provides an extensive range of quality hospitality equipment for all applications.
HE2020 is supplying their range Australia wide and has recently launched their products into the New Zealand market.
As a leading Importer and Distributor of quality commercial catering and refrigeration equipment, HE2020 are committed to continually increasing their range and providing exceptional value for money.
Whilst price remains an important consideration, they also work vigorously to offer quality ‘Fit for Purpose’ products – engineered to perform under heavy duty loading.
HE2020 take pride in their concern for the environment with the use of energy efficient and water saving technologies, that also reduce ongoing operational costs.
Their extensive range can be purchased with confidence to operate within the smallest corner shop to major commercial kitchens, hotels, restaurants, hospitals and food processing plants across Australia and New Zealand.